MIXED VEGETABLE BAKE

Mixed Vegetable Bake image

Carolyn Woodall of Roxboro, North Carolina combines convenient frozen veggies with crunchy water chestnuts and chopped celery in this cheesy side dish topped with cracker crumbs.

Provided by Taste of Home

Time 55m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

2 cups frozen mixed vegetables, thawed
1 can (8 ounces) sliced water chestnuts, drained and halved
1 celery rib, chopped
1/4 cup chopped onion
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup crushed butter-flavored crackers (about 13 crackers)
1 tablespoon butter, melted

Steps:

In a large bowl, combine the mixed vegetables, water chestnuts, celery, onion and mayonnaise. Stir in cheese. , Transfer to a greased shallow 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over vegetables. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 314 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 325mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.