BUTTERMILK "DUMP" POUND CAKE

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Buttermilk

How to make Buttermilk "Dump" Pound Cake

Provided by @MakeItYours

Number Of Ingredients 8

1 cup shortening
2 cups sugar
3 cups all-purpose flour
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
3 eggs
1 cup buttermilk
2 teaspoons vanilla or 2 teaspoons lemon extract or 2 teaspoons almond extract or 2 teaspoons orange extract (1 tsp each of any 2 flavorings you like etc.)

Steps:

  • DUMP all ingredients in large mixing bowl and mix with electric mixer on medium speed for 15 minutes.
  • Pour batter into greased Bundt or tube cake pan.
  • Put into COLD oven.
  • Set oven temperature at 325 degrees and bake for 1 hour 20 minutes, or until cake tests done.

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