FROZEN PEANUT BUTTER PIE

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Frozen Peanut Butter Pie image

Provided by Ellen Lebow

Categories     Food Processor     Dessert     Kid-Friendly     Quick & Easy     Frozen Dessert     Cream Cheese     Peanut     Summer     Bon Appétit     Pittsburgh     Pennsylvania     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 6

1 1/2 cups powdered sugar
1 cup creamy peanut butter
1 8-ounce package cream cheese, room temperature
1/2 teaspoon vanilla extract
1 cup chilled whipping cream
1 purchased 6-ounce chocolate cookie pie crust

Steps:

  • Blend powdered sugar, peanut butter, cream cheese and vanilla in processor until smooth, occasionally scraping down sides of work bowl. Transfer mixture to large bowl. Beat cream in medium bowl to soft peaks. Fold cream into peanut butter mixture in 2 additions. Spoon peanut butter filling into crust and smooth top. Freeze pie until filling is firm, at least 3 hours. (Can be prepared 1 week ahead. Cover and keep frozen. Let stand room temperature 20 minutes before serving.)

*** Explore more Frozen Peanut Butter Pie Recipes »

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