Best Cucumber Roulades Recipes
CUCUMBER ROULADES
Another great appetizer to serve those special guests you have coming - Another variation of this is to omit the salmon and dill. Top cucumber slices with cream cheese spread as directed, and drizzle with Kraft Roasted Red Pepper with Parmesan Dressing. You can also substitute 12 canned baby shrimp for the salmon. So simple, yet so delicious!!
Provided by Chef mariajane
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut cucumbers corsswise inot 12 slices. Use a melon baller to scoop out indentation in center of each cucumber round.
- Fill evenly with cream cheese. Top with salmon and dill,.
CUCUMBER ROULADES
Make and share this Cucumber Roulades recipe from Food.com.
Provided by AshCarden
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- CUT cucumber into 12 slices.
- USE melon baller to scoop out indentation in center of each.
- FILL with cream cheese spread; top with salmon and dill.
Nutrition Facts : Calories 13.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.1, Sodium 40.6, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 1.3
CUCUMBER ROULADES
This Kraft recipe was prepared by one of our members at the December, 2012, meeting.
Provided by Club Recipes
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. CUT cucumber into 12 slices. USE melon baller to scoop out indentation in center of each. FILL cream cheese spread; top with salmon and dill.
- 2. You can substitute 12 drained canned baby shrimp for the salmon.
- 3. Omit salmon & dill. Fill cucumber slices with cream cheese as directed. Drizzle evenly 1 tablespoon Kraft Italian Roasted Red Pepper Dressing.
CUCUMBER ROULADES
You'll be the talk (in a good way) of any party when you bring along this cool finger food. Cucumbers act as a handy holder and add a refreshing crunch.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- CUT cucumber into 12 slices.
- USE melon baller to scoop out indentation in center of each.
- FILL with cream cheese spread; top with salmon and dill.
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