PALOMA

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Paloma image

The Paloma is the most popular tequila cocktail in Mexico. It uses two of the country's famous ingredients: Squirt, a Mexican soda, and reposado tequila. This recipe captures the soul of the original drink with a few personal upgrades. I'll also explain why you should have a no-fuss approach when creating a salt rim.

Provided by Jim Meehan

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

1 lime, halved
Pink Himalayan salt
1 ounce lime, juice
1 ounce pink grapefruit juice
1 1/2 ounces Partida reposado tequila
Ice cubes
3 ounces grapefruit soda, Suggested brand: Gus? grapefruit soda
Lime, for garnish as a wheel

Steps:

  • Run half of a cut lime around the rim of a Collins Glass then dip the rim into pink Himalayan salt. Add lime juice, grapefruit juice, tequila, a few ice cubes, followed by the soda. Top with a lime wheel and a straw.Add more ice and top with 4 oz. grapefruit soda.

*** Explore more Paloma Recipes »

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