BLUEBERRY BANANA BREAD
I love this bread. It doesn't have any bisquik in it. It's just very tasty. I got it published in a fundraising cookbook and have alot of people tell me how good it is. You could make it in a bundt pan as well, just adjust the time. I have never been able to wait until it is completely cool before I eat it. Total recipe time does not include time to cool.
Provided by Zaney1
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- Put oven rack on lowest position.
- Preheat oven to 350 degrees.
- Grease bottom only of two loaf pans.
- Cream butter and sugar till fluffy.
- Stir in eggs until well blended.
- Stir in bananas, buttermilk OR yogurt and vanilla.
- Beat until smooth.
- Stir in flour, baking soda, and salt until just moistened.
- Stir in blueberries.
- Divide batter evenly between the two loaf pans.
- Bake 60-70 minutes or until toothpick inserted in the middle comes out clean.
- Cool 10 minutes in pan.
- Loosen sides and remove bread from pans.
- Cool completely before slicing, about 2 hours.
Nutrition Facts : Calories 175.5, Fat 5.3, SaturatedFat 3.1, Cholesterol 31.1, Sodium 233.9, Carbohydrate 29.9, Fiber 1, Sugar 16.5, Protein 2.7
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