Best Cucumber Pomegranate Salad Recipes

Fennel Salad with Celery, Cucumber, Lemon, and Pomegranate image

Yield 6 servings

Number Of Ingredients 8

1 large fennel bulb, fronds intact
2 stalks celery, cut into 1/2-inch pieces
1 cucumber, sliced into rounds
1/4 cup diced red onion
Juice of 1 lemon
4 tablespoons extra-virgin olive oil
Salt and freshly ground pepper to taste
2 tablespoons pomegranate seeds

Steps:

Cut the fennel bulb in quarters, then lengthwise into 1/2-inch-thick slices. Snip 2 tablespoons of the fronds, and set aside. Toss the fennel, 1 tablespoon of the fronds, the celery, the cucumber, and the onion together in a medium-sized salad bowl.
Squeeze the lemon over the vegetables, and drizzle on the olive oil. Season with salt and pepper to taste, and toss to coat. Serve, sprinkled with the remaining tablespoon of fennel fronds, and the pomegranate seeds.

Cucumber and Pomegranate Salad image

Provided by Louisa Shafia

Yield serves 4

Number Of Ingredients 8

2 cucumbers, peeled, halved, and seeds removed
Seeds of 1 pomegranate
1/4 cup thinly sliced scallions, green parts only
1/2 cup fresh cilantro leaves
Juice of 1 lime
3 tablespoons olive oil
Salt and freshly ground black pepper
1/2 cup crumbled feta cheese

Steps:

Cut the cucumbers into slices 1/4 inch thick. Put the cucumber slices in a bowl with all but 4 tablespoons of the pomegranate seeds. Add the scallions, cilantro, lime juice, and olive oil. Toss and season with salt.
To serve, divide the salad among bowls and top with the crumbled feta, a tablespoon of pomegranate seeds, and a few grinds of pepper.

Cucumber and Pomegranate Salad image

Provided by Raquel Grinnell

Categories Vegetable

Time 10m

Yield 1 salad, 4 serving(s)

Number Of Ingredients 9

2 cucumbers, peeled, halved and seeds removed
1 pomegranate, seeds only
1/4 cup scallion, thinly sliced green parts only
1/2 cup cilantro leaf, fresh
lime, juice of one
3 tablespoons olive oil
salt
1/2 cup feta cheese, crumbled
fresh ground black pepper

Steps:

Cut the cucumbers into quarter-inch slices and place in a bowl.
with all but 4 tablespoons of the pomegranate seeds.
Add the scallions, cilantro leaves, lime juice and olive oil.
Toss and season with salt.
Divide the salad among four bowls and top with the crumbled feta, the remaining pomegranate seeds and a few grinds of pepper before serving.