Best Cucumber Cape Codder Recipes

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CUCUMBER CAPE CODDER



Cucumber Cape Codder image

Cranberry and cucumber might sound like an odd couple, but the vegetable really mellows out the berry's tartness.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 45m

Yield Makes 4 1/2 cups

Number Of Ingredients 7

1 cup sugar
1 cup water
2 cups grated English cucumber (about 1 cucumber), plus cucumber wedges, for garnish
9 ounces vodka, chilled
12 ounces cranberry juice (no sugar added)
1/2 cup fresh lime juice (from about 4 limes)
Ice, for serving

Steps:

  • Bring sugar and water to a boil in a small pot. Reduce heat, and simmer, stirring until sugar dissolves. Remove from heat, stir in grated cucumber, and let cool. Pour through a fine sieve into a bowl or large glass measuring cup, and discard solids (you should have 2 cups syrup). Cucumber syrup can be refrigerated up to 3 days.
  • Combine cucumber syrup, vodka, and cranberry and lime juices in a 2-quart pitcher. Cocktail can be refrigerated up to 8 hours. Serve over ice, and garnish with cucumber wedges.

CUCUMBER CAPE CODDER



Cucumber Cape Codder image

Cranberry and cucumber might sound like an odd couple, but the vegetable really mellows out the berry's tartness. From Martha Stewart. Note: Scraping the cucumber makes the drink more pink (and less orange) colored.

Provided by gailanng

Categories     Beverages

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup water
2 cups English cucumbers, scraped and grated (about 1 cucumber)
9 ounces vodka, chilled
2 ounces cranberry juice (no sugar added)
1/2 cup fresh lime juice (from about 4 limes)
ice, for serving

Steps:

  • To make the simple syrup, bring sugar and water to a boil in a small pot. Reduce heat and simmer, stirring until sugar dissolves. Remove from heat, stir in grated cucumber and let cool. Pour through a fine sieve into a bowl or large glass measuring cup and discard solids (you should have 2 cups syrup). The cucumber syrup can be refrigerated up to 3 days.
  • Combine cucumber syrup, vodka, cranberry juice and lime juice in a 2-quart pitcher.
  • Cocktail can be refrigerated up to 8 hours. Serve over ice and garnish with cucumber wedges.

CUCUMBER CAPE CODDER



CUCUMBER CAPE CODDER image

Yield 6 glasses

Number Of Ingredients 9

3/4 cup sugar
2 cups grated English cucumber (about 1 cucumber), plus cucumber wedges, for garnish
9 ounces vodka, chilled
12 ounces cranberry juice (no sugar added)
a few good splashes of club soda or perrier
1/2 cup fresh lime juice (from about 4 limes)
Orange rimmer, for serving
Cucumber slices, for serving
Ice, for serving

Steps:

  • Bring sugar and 1 cup water to a boil in a small pot. Reduce heat, and simmer, stirring until sugar dissolves. Remove from heat, stir in grated cucumber, and let cool. Pour through a fine sieve into a bowl or large glass measuring cup, and discard solids (you should have 2 cups syrup). Cucumber syrup can be refrigerated up to 3 days. Combine cucumber syrup, vodka, soda, and cranberry and lime juices in a 2-quart pitcher. Cocktail can be refrigerated up to 8 hours. Serve over ice, and garnish with orange rim and cucumber wedges.

CUCUMBER CAPE CODDER



Cucumber Cape Codder image

Cranberry and cucumber might sound like an odd couple, but the vegetable really mellows out the berry's tartness.

Provided by @MakeItYours

Number Of Ingredients 6

1 cup sugar
2 cups grated English cucumber (about 1 cucumber), plus cucumber wedges, for garnish
9 ounces vodka, chilled
12 ounces cranberry juice (no sugar added)
1/2 cup fresh lime juice (from about 4 limes)
Ice, for serving

Steps:

  • Step 1
  • Bring sugar and 1 cup water to a boil in a small pot. Reduce heat, and simmer, stirring until sugar dissolves. Remove from heat, stir in grated cucumber, and let cool. Pour through a fine sieve into a bowl or large glass measuring cup, and discard solids (you should have 2 cups syrup). Cucumber syrup can be refrigerated up to 3 days.
  • Step 2
  • Combine cucumber syrup, vodka, and cranberry and lime juices in a 2-quart pitcher. Cocktail can be refrigerated up to 8 hours. Serve over ice, and garnish with cucumber wedges.

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