MARSHMALLOW TOPPED SWEET POTATOES

Marshmallow Topped Sweet Potatoes image

Explore this delicious recipe for Marshmallow-Topped Sweet Potatoes. Top twice baked sweet potatoes with marshmallows for fluffy, phenomenal flavor.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 sweet potatoes (2 lb.), baked, slightly cooled
1/4 cup butter, softened
1 Tbsp. brown sugar
1/2 tsp. zest and 2 Tbsp. juice from 1 orange
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
1 cup JET-PUFFED Miniature Marshmallows

Steps:

Heat oven to 350ºF.
Cut potatoes in half lengthwise; scoop out centers into medium bowl, leaving 1/8-inch-thick shells.
Mash potatoes. Add remaining ingredients except marshmallows; mix well. Spoon into shells; top with marshmallows.
Bake 20 to 25 min. or until heated through and marshmallows are golden brown.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 29 g, Fiber 4 g, Sugar 11 g, Protein 2 g