Best Crystal Light Pie Recipes

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CRYSTAL LIGHT NO BAKE LEMONADE PIE



Crystal Light No Bake Lemonade Pie image

I have made this for many picnics. Yummy lemonade pie that is quick and easy to make. Cooking time does not include chilling time.

Provided by bmcnichol

Categories     < 15 Mins

Time 5m

Yield 2 pies

Number Of Ingredients 5

2 (1 ounce) boxes sugar-free instant vanilla pudding mix
2 1/2 cups milk
1 (1 ounce) container Crystal Light sugar free low calorie lemonade mix (the small tubs that makes 2 quarts of drink)
16 ounces Cool Whip, thawed
2 graham cracker pie crust

Steps:

  • Mix pudding and milk.
  • Mix tub of Crystal Light with Cool Whip and combine with pudding.
  • Pour into pie crusts.
  • Refrigerate.

EASY CRYSTAL LIGHT LEMON PIE



Easy Crystal Light Lemon Pie image

A light & fluffy sweet/tart lemon pie that has half the sugar of regular pies, because Crystal Light lemonade mix contains aspartame sweetener (like Equal). Covered with plastic wrap, this keeps well for several days in the refrigerator. Baking time includes chilling time.

Provided by BeachGirl

Categories     Pie

Time 3h20m

Yield 1 9inch pie, 8-12 serving(s)

Number Of Ingredients 8

1 9-inch pie shell
2 envelopes unflavored gelatin
1/2 cup granulated sugar
3/4 cup boiling water
2 whole eggs, separated
1/2 ounce crystal light lemonade mix (the amount that would make 1/2 gallon of lemonde)
1 cup crushed ice
1 -2 tablespoon fresh lemon zest

Steps:

  • Bake pie crust as directed on package for crust that will be filled with an unbaked pie.
  • Cool.
  • In small bowl, with electric mixer, beat egg whites until fluffy, about 2 minutes.
  • Gradually add 1/4 cup sugar and beat until egg whites are stiff.
  • Set aside.
  • In food processor or blended, combine gelatin, 1/4 cup sugar and boiling water.
  • Process on High about 40 seconds.
  • Add egg yolks and process another 10 seconds.
  • With food processor running, add Crystal Light powder and crushed ice.
  • Process until smooth.
  • Pour into mixing bowl and gently fold in egg white mixture until well-blended.
  • Pour into baked pie crust.
  • Sprinkle with lemon zest.
  • Chill several hours until set.
  • To serve, slice into wedges and top with fat-free non-dairy topping.

CRYSTAL LIGHT LEMON PIE



Crystal Light Lemon Pie image

Provided by My Food and Family

Categories     Recipes

Time 3h

Number Of Ingredients 5

2 small pkg. vanilla sugar free instant pudding mix
1 tub e Crystal Light Lemonade Mix
4 cups 2% milk (works best)
1 tub (16 oz.) light whipped topping
2 ready made graham cracker pie shells (reduced fat or regular)

Steps:

  • Mix together pudding mix, Crystal Light and milk. Be sure these ingredients are well blended and starts to thicken. Add in the whipped topping. Blend in on meduim speed. Don't over mix.
  • Pour filling in two pie shells.
  • Refrigerate two hours or over night.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRYSTAL LIGHT PIE



Crystal Light Pie image

This pie is a little tart but good.If you want to cut down on calories just use sugar free Cool Whip and pudding.

Provided by Ellen Dempsey

Categories     Pies

Time 15m

Number Of Ingredients 5

1 box 8 ounce cool whip -divided-
1 can(s) sweetened condensed milk
1 small box of french vanilla pudding
2 graham cracker pie crust
1 tub -2 quart size-crystal light,any flavor

Steps:

  • 1. Prepare pudding according to package directions,add Crystal Light and sweetened condensed milk,fold in 1/2 of Cool Whip.Add mixture to pie crust and chill.Top with remaining Cool Whip.

CRYSTAL LIGHT PIE



Crystal Light Pie image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

1.5 ounces sugar
3 cups milk
1 tubes lemonade drink mix
3 tablespoons sour cream
5 drops red food coloring
12 ounces whip
2 units graham cracker crusts

Steps:

  • Prepare pudding and milk as directed on pudding box.
  • Add Crystal Light and sour cream. Fold in food coloring and Cool Whip.
  • Divide mixture equally between the 2 pie crusts. Freeze over 6 hours (or more).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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