MARINATED GARDEN SALAD

Marinated Garden Salad image

This recipe is colorful, tangy and crunchy. With six simple ingredients, it's a salad I can toss together in minutes then marinate for 1 hour to beautifully blend the flavor.-Judith Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1/2 cup sliced celery
1/2 cup sliced cucumber
1/2 cup sliced carrots
1/2 cup slice radishes
1/2 cup bottled Italian salad dressing
5 cups torn salad greens

Steps:

In a large bowl, combine the celery, cucumber, carrots, and radishes. Add the dressing and refrigerate for 1 hour. Just before serving, add greens and toss.

Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 216mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges