SKORDALIA
This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack.
Provided by elenia.p
Categories Appetizers and Snacks
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.
- Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.
Nutrition Facts : Calories 435.4 calories, Carbohydrate 17.5 g, Fat 40.6 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 5.6 g, Sodium 7.1 mg, Sugar 0.8 g
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