Best Crystal Cocktail Recipes

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CRYSTAL BALL COCKTAIL



Crystal Ball Cocktail image

Provided by Sandra Lee

Categories     beverage

Time 5h5m

Yield 2 servings

Number Of Ingredients 5

2 ice balls
2 cups white cranberry juice
4 shots green apple vodka (recommended: Smirnoff)
1 shot cinnamon schnapps
2 silicone ice ball molds (available at www.muji.com)

Steps:

  • Make 2 ice balls using the ice mold according manufacturer's instructions. Alternatively, use ice cubes.
  • Combine the cranberry juice, vodka, and schnapps together in a pitcher. Put the ice balls into 2 martini glasses and evenly divide the cocktail between the 2 glasses.

CRYSTAL COCKTAIL



Crystal Cocktail image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

White sugar crystals
2 cups store bought eggnog, chilled (or 2 cups vanilla ice cream)
1/2 cup brandy
1/2 cup amaretto liqueur
1 teaspoon ground nutmeg
1/2 cup vanilla ice cream
Pumpkin pie spice, for garnish

Steps:

  • Spread some sugar crystals in a saucer. Dampen rims of martini glasses and coat with sugar crystals. Combine the eggnog, brandy, amaretto, nutmeg, and vanilla ice cream in a blender. Pour into prepare martini glasses. Garnish each drink with a pinch of pumpkin pie spice.

CRYSTAL SPRITZ COCKTAIL RECIPE BY TASTY



Crystal Spritz Cocktail Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Nathan Ng

Categories     Drinks

Yield 1 serving

Number Of Ingredients 7

½ cup fresh lemon juice
½ cup sugar
4 oz Sauvignon Blanc
ice
1 fresh basil leaf
1 large orange, peeled
seltzer, for topping

Steps:

  • Make the lemon syrup: Add the lemon juice and sugar to a small saucepan over medium-high heat. Simmer for 2-3 minutes, until the sugar is dissolved, then pour into a glass jar to cool. You should have about 1 cup. Store in the refrigerator for up to 2 weeks. Use in other cocktails or add a splash to seltzer for a refreshing drink.
  • Make the cocktail: Add the Sauvignon Blanc and 1 ounce lemon syrup to a large wine glass. Fill with ice and use a chopstick or a bar spoon to stir briefly.
  • Place the basil leaf on your palm and slap your other hand on top. (This releases the oils in the leaf.) Slide the leaf into the cocktail. Hold the orange peel over the glass with both hands between your thumb and index finger. Twist the peel to release the oils, then rub the peel on the rim of the glass. Slide the peel into the cocktail.
  • Top with seltzer and serve.
  • Enjoy!

Nutrition Facts : Calories 495 calories, Carbohydrate 122 grams, Fat 0 grams, Fiber 7 grams, Protein 3 grams, Sugar 94 grams

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