KRAFT 4-IN-1 COOKIE DOUGH

Kraft 4-in-1 Cookie Dough image

How to make Kraft 4-in-1 Cookie Dough

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1 (8 ounce) packagekraft Philadelphia Cream Cheese, softened
3/4 cup butter, softened
1 cup granulated sugar
2 teaspoons vanilla extract
2 1/4 cups flour
1/2 teaspoon baking soda

Steps:

BEAT cream cheese, butter, granulated sugar and vanilla in large bowl until well blended. Add flour and baking soda; mix well. Cover. PROCEED to the variation of your choice. They all look great on their own or together on a tray. Pinwheel Cookies Prepare dough as directed; divide in half. Add 2 squares melted BAKER'S Semi-Sweet Baking Chocolate to half of the dough; mix until well blended. Divide each half into 2 equal parts. (You should have 2 white and 2 chocolate pieces.) Roll or press 1 of the white dough pieces into 10x8-inch rectangle on lightly floured surface. Break 1 of the chocolate pieces into smaller pieces; place on rolled-out white dough and press gently to form even layer. Starting from one of the longer sides, roll up dough tightly to form a log; wrap tightly with plastic wrap. Repeat with remaining dough. Refrigerate 1 hour. Preheat oven to 350°F Cut dough into slices, each about 1/4 inch thick; place on ungreased baking sheets. Bake 10 to 12 minute or until lightly browned. Makes about 4 dozen cookies. Cookie Cutouts Preheat oven to 350°F Prepare dough as directed. Roll dough to 1/8-in. thickness on lightly floured surface. Cut into assorted shapes using 3-in. cookie cutters. Place on greased baking sheets. Bake 10 to 12 minute or until edges begin to brown. Transfer cookies to wire rack; immediately press about 1/2 teaspoons crushed Life Savers Candies onto each hot cookie. Cool completely on rack. Makes about 3-1/2 dozen cookies. Thumbprint Cookies. Prepare dough as directed, adding 1 cup finely chopped Pecans. Refrigerate 30 minute Preheat oven to 350°F Shape dough into 1-inch balls. Place on ungreased baking sheets. Indent centers. Bake 10 minute Fill each cookie with about 1 teaspoons of your favorite preserves. Continue baking 8 to 10 minute or until golden brown. Makes about 5 dozen Pecan Bars Preheat oven to 350°F Prepare dough as directed; press firmly onto bottom of ungreased 15x10x1-inch baking pan. Bake for 20 minut