Make and share this Ginger-Scented Apple Squash Soup recipe from Food.com.
Provided by On-the-Mark
Categories < 4 Hours
Time 1h50m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine leek, ginger and apple juice concentrate in a large pot. Cover and simmer for 10 minutes or until leeks are tender. Add apples, squash, 1 cup of broth and 1 tsp splenda. Cover and simmer 1 hour or until very tender.
- Puree soup using a hand-held immersion blender or in small batches in a regular blender.
- Add remaining 3 cups of broth, salt and pepper. Simmer 10 minutes or until heated through. Stir in half and half. Serve and enjoy.
Nutrition Facts : Calories 155.3, Fat 2.3, SaturatedFat 1.1, Cholesterol 4.5, Sodium 438.1, Carbohydrate 32.9, Fiber 4.5, Sugar 15.7, Protein 4.1
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