Best Crustless Pear Pie Recipes

CRUSTLESS PEAR PIE

Crustless Pear Pie image

Having an abundance of pears one summer, I came up with this pleasing pie using that fresh fruit.-Eunice Gutbrod, Greenfield, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 cups sliced peeled pears
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 tablespoons chopped almonds
3/4 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter

Steps:

In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger and nutmeg; toss to coat. Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with almonds., In a bowl, combine the flour, brown sugar, baking powder and salt; cut in butter until crumbly. sprinkle over the top. , Bake at 350° for 40-45 minutes or until golden. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 242 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 114mg sodium, Carbohydrate 44g carbohydrate, Fiber 3g fiber), Protein 2g protein.

CRUSTLESS GINGER BLUEBERRY-PEAR PIE

Crustless Ginger Blueberry-Pear Pie image

Obtained online. http://www.thespiffycookie.com/2014/03/14/crustless-ginger-blueberry-pear-pie/

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 10

Ingredients

2 large bartlett pears, peeled, cored, and cut into 1/4-inch slices
1 cup(s) fresh blueberries
1/4 cup(s) unsalted butter, melted and cooled
1/3 cup(s) sugar
1 1/2 teaspoon(s) freshly grated ginger
3 - eggs
1 teaspoon(s) vanilla extract
1/8 teaspoon(s) salt
3/4 cup(s) milk
1/3 cup(s) all-purpose flour

Steps:

Preheat oven to 400 degrees. Lightly grease a 9-inch pie plate. Fan the pears slices out inside of the pie plate. Top with blueberries.
In a large bowl, whisk together melted butter, sugar, eggs, ginger, vanilla, salt and milk. Sift in the flour and whisk until batter is well combined and very smooth, with no lumps of flour. Pour batter over the top of the pears and blueberries.
Bake for 10 minutes, then turn the oven temperature down to 350 degrees. Bake for 40-45 minutes, or until custard is set and the top is a light golden brown. Allow to cool for at least 20 minutes before serving.

CRUSTLESS PEAR PIE

Crustless Pear Pie image

Make and share this Crustless Pear Pie recipe from Food.com.

Provided by Chef mariajane

Categories Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups pears, peeled, sliced
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 tablespoons almonds, chopped
3/4 cup flour
1/3 cup brown sugar, packed
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter or 1/2 cup margarine

Steps:

In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger, and nutmeg; toss to coat. Transfer to a 9-inch pie plated coated with cooking spray, sprinkle with almonds.
In a bowl, combine flour, brown sugar, baking powder and salt; cut in butter until crumbly. Sprinkle over top.
Bake at 350F for 40-45 minutes or unitl golden brown.
Cool on wire rack. Store in refrigerator.