FAVORITE JELL-O® PIE

Favorite Jell-O® Pie image

This recipe is a family favorite! The whole family went crazy; it's the best recipe on this planet! Refrigerate overnight if possible. We like to use a combination of berry and tropical gelatin!

Provided by Puppy Girl

Categories Desserts Pies No-Bake Pie Recipes

Time 4h30m

Yield 8

Number Of Ingredients 6

Ingredients

⅔ cup boiling water
1 (6 ounce) package mixed berry-flavored gelatin mix (such as Jell-O®)
1 cup ice
½ cup cold water
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (6 ounce) prepared graham cracker crust

Steps:

Stir boiling water and gelatin together in a bowl until gelatin is completely dissolved. Add ice and cold water; stir until ice is melted.
Whisk whipped topping into gelatin mixture until smooth. Refrigerate until mixture is thickened, about 20 minutes. Spoon gelatin mixture into graham cracker crust and refrigerate until set, 4 hours to overnight.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 38.5 g, Fat 12.4 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 7.2 g, Sodium 207 mg, Sugar 32.8 g