Best Crushed Potatoes With Sizzled Chicken Recipes

Tgi Friday's Sizzling Chicken and Cheese image

Provided by Kerry Ciulla

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

2 (4 ounce) chicken breasts
2 tablespoons olive oil
1 teaspoon chopped garlic
1/2 cup shredded white chihuahua cheese
2 slices American cheese
mashed potatoes
2 tablespoons chopped garlic
2 tablespoons chopped parsley
2 ounces olive oil
1 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
1/4 teaspoon salt
1 green pepper, julienne
1 red pepper, julienne
1 yellow onion, julienne

Steps:

Pound chicken breasts to even thickness.
Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours.
Slice peppers and onions and sauté in olive oil until al dente. Season with salt and pepper.
Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.
Heat cast iron skillet on burner over medium heat until very hot. Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley, resting on potatoes. Top with chopped parsley. Serve "sizzling.".

Crispy Baked Chicken Made With Instant Potatoes image

Provided by 2Bleu

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Steps:

Heat oven to 375°F Line a 9x13 baking pan with foil. Spray with cooking spray.
In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Mix well.
Dip chicken pieces into the butter, and then roll in potato flake mixture to coat. Place in pan. Bake for 45 to 60 minutes or until chicken is tender and golden brown.