MACADAMIA NUT-WHITE CHOCOLATE BROWNIE TART
We're nuts about this Macadamia Nut-White Chocolate Brownie Tart! Try this quick and easy recipe today for a dessert that tastes as good as it looks.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Spray 9-1/2-inch tart pan with removable bottom with cooking spray; place on baking sheet.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well.
- Pour into prepared pan.
- Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Remove tart from side of pan before serving.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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