Best Crunchy Cheese Potatoes Recipes
CRUNCHY CHEESE POTATOES
"THESE POTATOES are delicious, and they live up to their crunchy name! I make them often since they're easy to prepare and can be made ahead of time. This dish is always 'pretty as a picture' when it comes out of the oven!"
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.
Nutrition Facts :
CRUNCHY CHEESE POTATOES
Steps:
- 1. Preheat oven to 350 degrees. Peel and slice the potatoes. Set aside. Spray 15x10x2" baking pan with non-stick spray.
- 2. Mix sour cream, milk, green onion, salt and papper and potatoes together in large bowl. Spread in baking dish.
- 3. Combine the cheese and corn flakes and sprinkle over potatoes. Bake until potatoes are tender. Sprinkle with additional green onions, if desired.
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