PEAR, APPLE AND WALNUT CRUMBLE
Make and share this Pear, Apple and Walnut Crumble recipe from Food.com.
Provided by Sherrie-pie
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200C/400°F.
- Peel and core the apples and pears. Cut into chunks about an inch across.
- Stir in the demerara sugar, cinnamon, walnut pieces and lemon juice. Place in an ovenproof pie dish.
- Make the crumble:.
- Sift the flour with a pinch of salt and rub in the butter until the mixture resembles coarse breadcrumbs. Stir in the granulated sugar and sprinkle it all over the apple and pear mixture.
- Bake for 45 minutes and serve with custard.
Nutrition Facts : Calories 528.8, Fat 24.5, SaturatedFat 10.3, Cholesterol 39.2, Sodium 159.4, Carbohydrate 76.2, Fiber 8.4, Sugar 36.9, Protein 6.7
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