Best Crockpot Stuffing Recipes

CROCKPOT PORK CHOPS WITH STUFFING

Steps:

• Place pork chops in a greased 4-quart crockpot.
• Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
• Cover and cook on HI heat for about 3 hours.

SAUSAGE AND CORN BREAD STUFFING - CROCKPOT

Steps:

• Lightly coat the inside of a 3 1/2 or 4 1/2 quart slow cooker with cooking spray; set aside.
• In a large skillet cook sausage and onion over medium heat until meat is brown and onion is tender. Drain off fat.
• In the prepared cooker combine the sausage mixture, the dry stuffing mix, broth, and butter. Toss gently to mix well.
• Cover and cook on low-heat setting for 4 to 5 hours.

SWISS CHICKEN AND STUFFING (CROCKPOT OR OVEN)

Steps:

• Spray the inside of your crock pot (or casserole dish, if baking in the oven).
• Lay the chicken out flat in the bottom of the dish.
• Cover with the cheese.
• Mix the soup and the milk together and pour over the top of the cheese.
• Dump the box of stuffing over the top, and drizzle butter over it.
• For the Crock Pot cook on high for 4 hours. The last 1/2 an hour turn the lid sideways, so that some of the stream can escape. You don't want your stuffing to be too soggy.
• For the Oven, cover and bake 45 minutes at 350 degrees. Take the foil off and bake 7-10 minutes more.

CROCKPOT APRICOT STUFFING AND CHICKEN

Steps:

• In a mixing bowl, make stuffing using 4 tablespoons of the butter and amount of water called for in package directions.
• Cut chicken into 1-inch pieces. Place in bottom of 5-quart slow cooker. spoon stuffing over top.
• In microwave or on stovetop, melt remaining 4 tablespoons butter with preserves. Pour over stuffing.
• Cover and cook on HI heat 2 hours or on HI heat 1 hour and LO heat 2 hours or until chicken is tender.

BONNIE'S CROCKPOT STUFFING WITH SAUSAGE AND APPLES

Steps:

• 1. Prepare the loaf of bread ahead of time by toasting the diced pieces in a 300 degree oven about 15 minutes until dry and slightly toasted.
• 2. Mix the My Stuffing Seasoning Mix.
• 3. Saute sausage until brown. Remove from pan and place in a large mixing bowl with the toasted bread and cornbread.
• 4. Saute onions and celery in butter. Add 2 tablespoons of my Homemade Stuffing Seasoning mix. (posted) When the mixture is softened, about 3 minutes, add to the sausage in the mixing bowl. Add the diced apple, salt and pepper. Add half of the stock and giblets, stir, then add more stock, a little at a time until it is to your liking. Not too wet, not too dry. Place this stuffing in a crockpot and cook on high for 45 minutes, and then turn to low for 4 to 6 hours, depending on how brown you want it to get. If you want to mimic the moistness of stuffing cooked inside the bird with the crispness that usually occurs when the stuffing expands outside the bird, allow stuffing to cook in the crockpot for 6 to 8 hours. The parts on the side and bottom of the crock will crisp up while the top and middle remain moist. Optional: Place in greased casserole dish and cook about 30-45 minutes at 375 degrees. Enjoy!

CROCKPOT VEGAN STUFFING RECIPE - (4.3/5)

Steps:

• Sauté onion, celery, mushroom, and parsley in a little veggie broth. Pour sautéed veggies over bread crumbs in a very large mixing bowl. Add all seasonings and toss together. Pour in enough broth to moisten. (I added extra broth halfway through for a moister stuffing) Pack stuffing lightly into crock pot, and cover. Set on High for 45 minutes; reduce to Low and cook for 3 - 4 hours.

CROCKPOT CHICKEN, VEGGIES & STUFFING

Steps:

• 1. Remove any skin or fat from chicken breasts and split if they are really large then layer in bottom of slow cooker and sprinkle 1 Tablespoon garlic & herb seasoning blend (reserve the rest for later), black pepper, diced onion & minced garlic clove over chicken.
• 2. Top with 1- 1/2 cups of frozen mixed vegetables (green beans, carrots & corn) is what I like.
• 3. Pour 1/2 can of chicken stock into slow cooker then layer one box of stuffing over the chicken & veggies. Top with 1/2 of the shredded cheese.
• 4. Now add the second box of stuffing and top with the remaining shredded cheese.
• 5. In a large mixing bowl add soups, sour cream, 1 tablespoon garlic & herb seasoning blend and the remaining chicken stock stirring until all is combine.
• 6. Pour soup mixture over the last layer of stuffing and cheese. Cover & cook on low for 6-7 hours. Serve with a nice side salad. This recipe easily divides in half just use one can of soup, one box of stuffing and cut the remaining ingredients in half.

CHICKEN AND STUFFING IN CROCKPOT RECIPE - (4.4/5)

Steps:

• 1. In pan, heat oil, brown chicken on both sides and season with mixture of (seasonings listed). 2. Spray crock pot. Add chicken to pot and top with cheese. Spread mushrooms over cheese. 3. In bowl, whisk soups, milk and half n half. Pour over cheese/chicken in pot. 4. Top with stuffing mix. Tab butter over stuffing. 5. Cover and cook on low 6 hours or till chicken in cooked thru.

CROCKPOT CHICKEN AND STUFFING RECIPE - (5/5)

Steps:

• Spray crockpot with non-stick spray. Add the stuffing mix, onion, celery, cream of chicken soup, and chicken broth to the slow cooker and stir to combine. Sprinkle the sage over the top. Lay the chicken breasts on top of the stuffing mixture and season with salt and pepper. Cover and cook on low for 4 hours 30 minutes or until chicken cooks through. Shred the chicken with two forks or remove to a cutting board and slice into small pieces. Stir everything together and serve.

CROCKPOT STUFFING

Steps:

• In a large skillet, cook bacon to render fat and get slightly crispy. Add in celery, carrot and onion, cook until softened.
• Place stuffing mixes into a large bowl. Add bacon, onion, celery mixture along with sage. Toss together.
• Measure 1 1/2 cups broth into a measuring cup, add eggs and blend fairly well. Pour over stuffing mixture and toss ingredients with a rubber spatula/scraper/spoonula.
• Continue adding the rest of the broth/stock to the stuffing as you stir. Keep in mind you want it to be fairly moist/damp but not soupy. You may not use all of the stock or you may need more - it depends on how dry the stuffing mixes are.
• Using a 5 qt or larger slow cooker, spray liner with nonstick spray. Pour stuffing into liner and smooth the top. Cover and cook on HIGH for 1 hour then turn to low and cook an additional 2 - 4 hours (it will hold for much longer, though, if necessary).
• Other Notes: In a pinch? You can substitute the following for the stuffing mixes: 1 box Stove Top Savory Herb flavor, 1 box Stove Top Cornbread flavor and 1 box of another Stove Top flavor (chicken, pork, turkey). This can be made vegetarian - you can add cranberries and diced apple (add apple when cooking onion/celery). Also, it can be made into oyster dressing by adding oysters when tossing mixture together. You can also substitute 1 pound sausage for the bacon, if desired. It adapts well to any number of meals: chicken, turkey, pork chops or pork loin, game hens - it is an easy side for those times when you need your oven for other things.