SPINACH SPIRALS

Spinach Spirals image

"This is a delicious and easy roll for a side dish or just by itself," Isabel Mancini attests from Youngstown, Ohio. "Someone always asks for the recipe, so I bring printed copies whenever I take it to a potluck."

Provided by Taste of Home

Time 40m

Yield 14 slices.

Number Of Ingredients 7

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded Monterey Jack cheese
1 large egg, lightly beaten
2 tablespoons dried minced onion
1 tube (13.8 ounces) refrigerated pizza crust
1 tablespoon butter, melted
2 tablespoons grated Parmesan cheese

Steps:

In a small bowl, combine the spinach, Monterey Jack cheese, egg and onion. On a baking sheet coated with cooking spray, roll pizza dough into a 14x10-in. rectangle; seal any holes. Spread spinach mixture to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; seal ends and place seam side down. Brush with butter; sprinkle with Parmesan cheese. Bake at 400° for 25-27 minutes or until golden brown. Slice and serve warm.

Nutrition Facts : Calories 224 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 594mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.