Best Crockpot Creamy Salsa Chicken Recipes

EASY CREAMY CROCKPOT SALSA VERDE CHICKEN image

Number Of Ingredients 5

Steps:

Easy Creamy Crockpot Salsa Verde Chicken Author: Lovely Little Kitchen Serves: 6-8 Ingredients: 4 pounds boneless skinless chicken breasts (about 5-6 large) 1 teaspoon ground cumin 1 teaspoon garlic powder 8 ounces cream cheese, cubed 2 cups salsa verde (I love Trader Joe's) Directions: Add chicken to the crockpot, and then top with seasonings, cubed cream cheese, and salsa. Cover and cook on low for 6-8 hours. Shred the chicken with two forks. Use a whisk to mix the remaining sauce in the crockpot. The cream cheese may look a little lumpy, but it will smooth out as you stir. Add the shredded chicken back to the crockpot. Cook on low for another half hour to allow the chicken to absorb the creamy salsa verde sauce. I usually turn my crockpot to the "warm" setting at this point. The sauce will thicken up slightly as it cools.

Crockpot Creamy Salsa Chicken image

Provided by Elizabeth Gingras @IsaandLiv

Categories Chicken

Number Of Ingredients 1

- please see the recipe below for all ingredients. thanks

Steps:

Crockpot Creamy Salsa Chicken Submitted by: SAKISMOM1 Minutes to Prepare: 5 Minutes to Cook: 240 Number of Servings: 8 Ingredients 6 large boneless chicken breasts (approx 3 lbs) 1 can cream of chicken soup 1 can cream of mushroom soup 1 jar salsa (16oz) Directions place chicken breasts in bottom of crock pot mix 2 cans of soup and salsa pour it over the chicken set crock pot on low cook for 4 hours after 4 hours take a fork and stir the chicken around it will shred if it isn't shredding cook for another 30 minutes Use as is or in flour tortilla Optional toppings Cheese Avacado/Guacamole Onions Number of Servings: 8 Recipe submitted by SparkPeople user SAKISMOM1.