Best Crock Pot Rigatoni Recipes

CROCK POT RIGATONI

Steps:

• Layer half of each ingredient in the order listed.
• Repeat.
• Cover, Cook on low 4-5 hours.

CROCK POT PIZZA RIGATONI

Steps:

• In a skillet, cook sausage until it is no longer pink; drain.
• Cook pasta; drain.
• in a 5 quart slow cooker, layer 1/2 the sausage, pasta, cheese, onion, pizza sauce, and pepperoni. Repeat layers.
• Cover and cook on low for hours.

BAKED RIGATONI IN A CROCK POT

Steps:

• In a skillet heat 1 tbsp of the oil over med-high heat. Add beef and cook until browned through. Remove with a slotted spoon and transfer to the slow cooker. Drain the liquid from the pan. Reduce the heat to med. Add the remaining oil to the pan. Add onions and celery, and cook until well softened. Add garlic, salt, thyme, and peppercorns stirring for 1 minute. Stir in tomato soup, stock, and Worcestershire sauce. Transfer to slow cooker, add rigatoni and stir well.
• Cover and cook on low for 8 hours, or cook on high for 4 hours until very hot and bubbly. Stir in the cheese and cook on high for another 20 minutes, until the cheese is melted.

CROCK POT EGGPLANT RIGATONI

Steps:

• 1. Boil box of noodles about 10 minutes so they are mostly cooked but not too soft. 2. Heat oven to 400 degrees, place cubed eggplant on a baking sheet, drizzle with olive oil and a little salt and pepper. Bake for 20 minutes. 3. Drain noodles and place at bottom of crock pot. Add baked eggplant, sauce, ricotta cheese, parmesan cheese, and a handful of mozzarella in the crock pot. Mix everything together. 4. Cook on low for 3-4 hours. 5. 10 minutes before its done, sprinkle the rest of the mozzarella on top of the rigatoni. Done when the cheese is melted!