ROTISSERIE CHICKEN
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Provided by ElizabethKnicely
Categories Whole Chicken
Time 1h55m
Yield 1 whole rotisserie chicken, 6 serving(s)
Number Of Ingredients 6
Steps:
- Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
- Durning that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180°F when taken in the thigh with a meat thermometer.
- Remove from the rotisserie and let stand for 10 to 15 minutes before carving into pieces and serving.
Nutrition Facts : Calories 388.2, Fat 31.1, SaturatedFat 11.5, Cholesterol 127.3, Sodium 1356.6, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 25.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #poultry #barbecue #easy #refrigerator #summer #chicken #seasonal #meat #whole-chicken #equipment #grilling
You'll also love