Best Crock Pot Pulled Pork Sandwiches Recipes

EASY CROCK-POT PULLED PORK SANDWICHES

Steps:

• Trim fat from roast. Cut roast, if necessary to fit into a 3 1/2 or 4 qt slow cooker. Season meat with salt and pepper.
• In a small bowl combine 1/2 cup water, vinegar, Worcestershire sauce, and cumin. Pour over meat in cooker.
• Cover and cook on low heat setting for 8 to 10 hours or on high heat setting 4 to 5 hours.
• Remove meat and discard liquid.
• Using 2 forks, shred meat and return it to cooker.
• Stir in 3 1/2 cups BBQ Sauce. Cover and cook on high for 30-45 minutes or until heated through.
• Serve meat mixture in split hamburger buns.

CROCK POT PULLED PORK BBQ SANDWICHES EASY, EASY

Steps:

• 1. Pour the can of beef broth into slow cooker and add boneless pork ribs. Cook on high heat for 4 to 8 hours, or until meat shreds easily. (I cook 8 hrs, because I put it on before work, even w/ frozen pork and it's done when I get home).
• 2. Remove meat from liquid. (I save the liquid for my homemade vegetable soup and put it in a bowl in the freezer) Using two forks, pull meat apart to shred it. It may not seem like it's working right away, but keep working at it and it will.
• 3. Stir in the entire bottle of your favorite barbecue sauce (I use sweet, but use whatever is your favorite). Cover and cook on high for another 30 minutes or until completely heated through. Fill hamburger buns.

BBQ PULLED PORK SANDWICHES - SLOOOOW COOKED IN YOUR CROCK POT

Steps:

• Spread seasoning run liberally over all meat. Place rubbed roast into a large Zip-Lock plastic bag. Chill overnight, or at least several hours. Recommend you make sauce at the same time, so it's ready to go the next day.
• Preheat regular oven to 225, or crock pot to medium/low.
• In a large, heavy Dutch oven, heat oil to medium. Brown the seasoned roast until all sides are caramelized. Remove excess fat. Combine all SAUCE ingreadients, and pour over meat. Cover and cook for 8 - 10 hours.
• Remove meat from pan. Place on large plat and cover with foil until cool enough to handle. Whilie meat is cooling, combine the cornstarch and beef broth with a fork, to remove lumps. Add this thickening agent to the sauce in the pan, to creat the BBQ sauce. Bring to a gentle boil, without the lid, and simmer until thickened. Taste for seasonings.
• When meat is cool, shred meat by pulling with a fork. Add meat to sauce, and discared any fat and butcher's twine. Simmer approximately 30 minutes to let flavors meld. Serve as a sandwich on warm potato hamburger buns with coleslaw &/or potato salad. Many people like the slaw ON the sandwich. Freezes well.

PULLED PORK SANDWICHES (WW AND CROCK-POT)

Steps:

• Combine 1 cup of the cabbage, one cup of the onion and the next 5 ingredients (vinegar - tomato paste) in a slow cooker (6 quart size).
• Combine the spices (paprika - salt) in a cup or baggie - rub spice mixture over the pork. Place in slow cooker.
• Cover and cook for 6-8 hours on low. Transfer to cutting board to shred (or shred meat while in slow cooker). Stir pork back into slow cooker.
• To make sandwiches: spoon 3/4 cup pork mixture onto the bottom half of the bun; top with 1/2 cup cabbage and 1/2 cup onion. Cover with tops. Repeat for each sandwich.

CROCK POT BBQ PULLED PORK SANDWICHES

Steps:

• Place pork roast in slow cooker. Cover and cook on low 10-12 hours or high 5-6 hours.
• Remove roast from the stoneware and using two forks pull the meat into shredded pieces.
• Pour out any liquid in the stoneware and combine the pork and remaining ingredients in the slow cooker.
• Cook on high for 2 hours.
• Serve the pork on buns or rolls.

SMOKY BOURBON PULLED PORK SANDWICHES FROM YOUR CROCK POT.

Steps:

• Slice onion, peel and slice apple. Place the onion, apple, bay leaf and pork in your slow cooker.
• Then whisk together the broth, half the grilling sauce, tomatoe paste, flour, chilli powder, Worcestershire sauce, garlic (minced or diced fine) and pepper. Pour into the slow cooker and cook on low for 8 hours or until done.
• Remove any excess fat that has risen to the surface and remove the pork to a cutting board. Cover to keep warm. Take the sauce remaining in the slow cooker and transfer to a saucepan and bring to a boil over medium heat. Reduce heat and simmer until sauce is thickened, then add the remaining applewood grilling sauce. Remove the bay leaf.
• Shred pork with two forks and combine with sauce. Serve on buns with coleslaw and salad on side.
• Enjoy.

CROCK POT PULLED PORK SANDWICHES

Steps:

• 1. Put pork butt into crock pot. Combine soup mix, beer, garlic, hickory flavor and pepper; pour over the pork. Add water to the crock pot.
• 2. Cover and cook on low for 8-10 hours.
• 3. Once pork is cooked through and tender, remove the pork from the crock pot; remove excess fluids and place pork back in crock pot. Using two forks,pull pork apart until it is fully shredded.
• 4. Add your favorite BBQ sauce to the pork and combine. The amount of sauce you use will vary depending on your preference and the size of the pork butt you used.
• 5. Serve on toasted buns.

CROCK POT PULLED PORK SANDWICHES

Steps:

• Combine paprika, mustard powder, 1/4 cup brown sugar, 1 teaspoon Bonanza or M salt blend, and 1 tablespoon freshly ground black pepper. Rub mixture all over meat. Arrange pork in single layer in slow-cooker bowl, fat side up. In medium bowl, whisk vinegar, ketchup, red pepper, 1 teaspoon salt, 1 teaspoon freshly ground black pepper, and remaining 1 tablespoon brown sugar. Pour 1/3 cup sauce into large bowl; cover and refrigerate. Pour 1 cup water and remaining sauce into slow-cooker bowl. Cover slow cooker with lid, and cook as manufacturer directs on low setting 8 to 10 hours, or until meat is fork-tender. Carefully transfer meat to large bowl; remove fat and skin and discard. Using two forks, shred meat into small pieces. Pour sauce from slow cooker into separate container and refrigerate until cool and fat separates. Remove fat. Pour sauce over meat. When ready to serve, remove reserved sauce from refrigerator; with fork, whisk in mayonnaise. Add coleslaw mix, and toss until well combined. Divide meat among bottoms of buns; top with coleslaw, then tops of buns. Serve with reserved sauce on the side.

CROCK POT PULLED PORK SANDWICHES RECIPE - (4.4/5)

Steps:

• Trim as much fat off the the pork roast as possible. Place in the crock pot. Mix package of soup mix with cup of water and pour over roast. Leave in crock pot for 10 hours on low. Take most of the juices out of crock pot leaving about 1/2 cup. Shred pork roast and pour barbecue sauce over, stir and let it warm up about 10 minutes. Serve on Hamburger Buns with cheese slices if desired.