SLOW-COOKED PULLED PORK SANDWICHES

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Slow-Cooked Pulled Pork Sandwiches image

Provided by Julie Loria

Categories     Sandwich     Slow Cooker     Pork     Roast     Fourth of July     Picnic     Super Bowl     Kid-Friendly     Graduation     Father's Day     Dinner     Lunch     Spring     Summer     Family Reunion     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 8 servings

Number Of Ingredients 4

1 3 1/2-pound boneless pork shoulder or butt roast, rind and excess fat trimmed
Salt and freshly ground black pepper
2 18-22-ounce bottles of your favorite barbecue sauce
8 sesame seed buns, toasted

Steps:

  • 1 Lightly season the pork with salt and pepper. Place in a slow cooker insert, add the barbecue sauce, and cover. Cook on low until the pork is fork-tender, 8-9 hours.
  • 2 Skim off any fat from the sauce surface. Transfer the pork to a carving board. Let stand for 5 minutes. Using two forks, shred the pork, discarding any excess fat. Return to the slow cooker.
  • 3 Heap the meat and sauce onto the buns and serve hot.

*** Explore more Slow-Cooked Pulled Pork Sandwiches Recipes »

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