Best Crock Pot Peaches In Bourbon Recipes

CROCK POT PEACHES IN BOURBON

Crock Pot Peaches in Bourbon image

Make and share this Crock Pot Peaches in Bourbon recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 peaches, peeled
6 -8 whole cloves
1 1/2 cups brown sugar
1/2 cup water
1/2 cup Bourbon

Steps:

Insert a clove into each of the peaches. Place in slow cooker.
Mix sugar, water and whisky; pour over peaches.
Cook on high for 3-4 hours.

Nutrition Facts : Calories 300.2, Fat 0.2, Sodium 22, Carbohydrate 62.9, Fiber 1.5, Sugar 61.1, Protein 0.9

PEACH BOURBON CROCKPOT COUNTRY STYLE RIBS

Peach Bourbon Crockpot Country Style Ribs image

This recipe is a modification of a BHG recipe for Apple Bourbon Ribs.I'm not a big apple person and the peaches are in season, big and fresh. I also wanted to try out a fellow foodies (Gary Langer) Peach Zesty BBQ sauce and Pepper Jelly. It turned out wonderfully, even better a couple days later. The peaches taste like peach...

Provided by Vicki Johnson

Categories Ribs

Time 6h10m

Number Of Ingredients 8

Ingredients

4 1/2-5 lb bone in country style ribs (at least that's what i used)
1 c uncle gary's pepper jelly (www.unclegaryspeppers.com)
3/4 c bourbon
1/2 c packed brown sugar
1/2 c uncle gary's zesty peach bbq sauce (www.unclegaryspeppers.com)
1/2 c italian white wine vinegar
1/2 tsp dried thyme
3 medium peaches (firm, peeled & quartered)

Steps:

1. Season ribs with salt & pepper. Place ribs in slow cooker/crock pot.
2. In a bowl, combine all other ingredients except peaches. Pour this mixture over ribs in the crock.
3. Cover and cook on low for 3 hours. While these are cooking, peel, core and quarter your peaches.
4. After 3 hours, turn over your meat. Then add your peaches to the crock. Cover and cook an additional 3 hours or until meat is tender.
5. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs. I put my liquid into a small pot, removing a cup of fluid and mixed it with a tbsp of flour and added it back to the pot to thicken it. But you don't have to.

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