Best Crock Pot Lemon Turkey Breast Recipes

CROCK POT LEMON TURKEY BREAST

Crock Pot Lemon Turkey Breast image

This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down.

Provided by Outta Here

Categories Lunch/Snacks

Time P1DT6h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 lbs turkey breast (not boned roast)
2 lemons
2 tablespoons fresh rosemary, chopped or 1 teaspoon dried rosemary
2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano
2 tablespoons Dijon mustard
1/2 cup white wine
2 garlic cloves, peeled and minced
salt and pepper (to taste)

Steps:

Grate zest from lemons, and juice them.
Mix zest and juice with remaining marinade ingredients.
Place turkey in a nonmetallic dish.
Spoon marinade over turkey, turning to coat breast.
Cover and refrigerate several hours, or (preferably) overnight.
To cook, place turkey and marinade in the crock pot, cover, and cook on low for 6-8 hours, or until tender.
Serve hot.
To use for salads or sandwiches, cool; cover and refrigerate.
Slice or chop.

LEMON PEPPER TURKEY BREAST (CROCK POT)

Lemon Pepper Turkey Breast (Crock Pot) image

Make and share this Lemon Pepper Turkey Breast (Crock Pot) recipe from Food.com.

Provided by ellie_

Categories Turkey Breasts

Time 6h40m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (5 lb) bone-in turkey breast, skinned and cut in half
2 teaspoons lemon pepper
2 tablespoons flour
3 tablespoons water

Steps:

Sprinkle turkey with lemon pepper. Place turkey breast halves, meaty sides down in a 5 quart crock pot. Cover and cook on high for 1 hour. Reduce heat to low and clook for 5 hours. Remove turkey to platter, reserving cooking liquid in cooker. Set turkey aside and keep warm.
Combine flour and water in a saucepan , stirring with a whisk unti blended. Gradually add reserved cooking liquid, stirring constantly. Bring to a boil over medium high heat, stirring constantly. Reduce heat and simmer for 3-5 minutes or until thick, stirring ocassionaly.
Serve turkey with gravy.

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