Best Crock Pot Hula Chicken Recipes

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CROCK POT HAWAIIAN HULA CHICKEN RECIPE



Crock Pot Hawaiian Hula Chicken Recipe image

An easy crock pot chicken recipe covered in pineapple, bbq sauce and crumbled bacon.

Provided by Six Sisters Stuff

Number Of Ingredients 7

12 bacon strips
4 skinless boneless chicken breasts (about 2 pounds)
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped red onion
20 ounces crushed pineapple, drained
1 cup bbq sauce

Steps:

  • Cook 8 slices of bacon until cooked but not crisp. Drain well on paper towels.
  • Season each chicken breast with salt and pepper. Then wrap each chicken breast with 2 strips of bacon and place in crock pot. Top with onion, crushed pineapple, and bbq sauce.
  • Cover and cook on low for 4 to 5 hours or until chicken is tender. Cook remaining bacon until crisp. Drain and crumble the bacon and sprinkle over each serving.

CROCK POT HULA CHICKEN



Crock Pot Hula Chicken image

A tender pineapple chicken dish that is guaranteed to be gobbled up by kids and adults alike. You can also add peppers, they just aren't a big hit in our house. Toss everything in the crock pot (even frozen chicken breasts!) and come home to a complete meal that just needs to be served over rice. This was an entry in RSC #13. Enjoy!

Provided by Nif_H

Categories     Healthy

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup honey
1/2 cup soy sauce
1/4 cup brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon dried ginger
2 teaspoons chicken bouillon
6 boneless skinless chicken breasts (can use frozen, see below)
1 (19 ounce) can pineapple chunks, reserve juice
2 cups baby carrots, cut in half

Steps:

  • Pour honey, soy sauce, brown sugar, garlic powder, ginger, bouillon and pineapple juice in the crock pot and stir.
  • Lay chicken on bottom of pot and cover with carrots and pineapple chunks.
  • Cook in your crock pot for 4-6 hours on low or 3-4 on high. If you are using frozen chicken breast, just add another hour on low or 1/2 hour on high.
  • I actually like the thinner sauce for this one. A reviewer suggested thickening the sauce, so I will include CarrolJ's recommendation - after the meat, carrots and pineapple are removed, add 1/2 cup of water mixed with 4 Tablespoons of cornstarch. Then cook the sauce until thickened and smooth.

CROCK POT HAWAIIAN HULA CHICKEN RECIPE



Crock Pot Hawaiian Hula Chicken Recipe image

An easy crock pot chicken recipe covered in pineapple, bbq sauce and crumbled bacon.

Provided by @MakeItYours

Number Of Ingredients 7

12 bacon strips
4 skinless boneless chicken breasts (about 2 pounds)
¼ teaspoon salt
⅛ teaspoon pepper
½ cup chopped red onion
20 ounces crushed pineapple, drained
1 cup bbq sauce

Steps:

  • Cook 8 slices of bacon until cooked but not crisp. Drain well on paper towels.
  • Season each chicken breast with salt and pepper. Then wrap each chicken breast with 2 strips of bacon and place in crock pot. Top with onion, crushed pineapple, and bbq sauce.
  • Cover and cook on low for 4 to 5 hours or until chicken is tender. Cook remaining bacon until crisp. Drain and crumble the bacon and sprinkle over each serving.

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