SLOW COOKED CORNED BEEF AND CABBAGE

Slow Cooked Corned Beef and Cabbage image

Make and share this Slow Cooked Corned Beef and Cabbage recipe from Food.com.

Provided by Marie

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

6 medium carrots, sliced
6 medium potatoes, peeled and cut into quarters
2 medium onions, cut in quarters
2 cloves smashed garlic
2 1/2 lbs boneless fresh corn beef brisket
1 1/2 teaspoons salt
black pepper
1/4 teaspoon thyme
2 cups beef broth (can also use water)
1 small cabbage, cut in wedges

Steps:

In bottom of crockpot, place carrots, potatoes, onions and garlic.
Trim fat from brisket and sprinkle with salt, black pepper and thyme.
Place brisket on top of vegetables.
Add beef broth, cover and cook on low for 10 to 12 hours.
Before serving, remove 1 cup of broth from crockpot and pour into skillet.
Add cabbage wedges and simmer until cabbage is tender.
Cut meat across the grain and serve with vegetables and broth.

Nutrition Facts : Calories 828.6, Fat 50.9, SaturatedFat 20.3, Cholesterol 138.2, Sodium 970.9, Carbohydrate 53.7, Fiber 9.7, Sugar 10.3, Protein 39.6

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