CHICKEN & BROCCOLI ALFREDO STUFFED SHELLS

Chicken & Broccoli Alfredo Stuffed Shells image

Try Chicken & Broccoli Alfredo Stuffed Shells. Shredded mozzarella and grated Parmesan make Chicken & Broccoli Alfredo Stuffed Shells even cheesier.

Provided by My Food and Family

Time 50m

Yield 7 servings

Number Of Ingredients 8

Ingredients

1 egg, beaten
1 cup BREAKSTONE'S Ricotta Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 cup plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided
2 cups shredded cooked chicken
2 cups frozen chopped broccoli
1 jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce, divided
21 jumbo pasta shells, cooked

Steps:

Heat oven to 400°F.
Mix egg, ricotta, mozzarella and 1/2 cup Parmesan in large bowl until blended. Add chicken and broccoli, mix well.
Pour 1/2 cup pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Pour remaining pasta sauce over shells; cover.
Bake 25 min. or until heated through. Sprinkle with remaining Parmesan; bake, uncovered, 2 min.

Nutrition Facts : Calories 520, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 720 mg, Carbohydrate 61 g, Fiber 4 g, Sugar 4 g, Protein 32 g