Best Crock Pot Healthier Banana Bread Recipes

CROCK POT HEALTHIER BANANA BREAD

Crock Pot Healthier Banana Bread image

This is an easy quick bread and yeast free. I made some changes to lower the sugar and fat in the recipe. It is delicious! You would never know it was cooked in a crock pot. I am really happy with the way it came out. It is so simple to make as well. Enjoy!!!

Provided by Nor Mac

Time 2h10m

Number Of Ingredients 13

Ingredients

1/3 c softened butter or coconut oil
1/3 c apple sauce
1/2 c granulated sugar
1/4 c honey
2 eggs
1 c all purpose flour
1 c wheat flour
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
1/2 c chopped walnuts if desired
1 c mashed bananas
1/2 c chopped dark chocolate optional

Steps:

1. Spray a bread pan or 1 quart casserole with oil cooking spray. Crumple up aluminum foil and place on bottom of crock pot.
2. Beat coconut oil, sugar,apple sauce and honey together until well blended.
3. Add the eggs and beat until blended. Add bananas, and vanilla. Beat until smooth.
4. Stir in flours. Baking soda, and salt. Add nuts and chocolate if desired and blend.
5. Place batter in prepared baking dish or pan, and place in crock pot. Cover and cook on high 2-3 hours. Check on it with tooth pick inserted in to bread. You can also cook on low from 4-6 hours. Note: It took 2 hours and 20 minutes for my bread to cook in a bread pan,and in an oval crock pot

SLOW-COOKER BANANA BREAD

Slow-Cooker Banana Bread image

There's no better way to use your overripe bananas than in this slow cooker banana bread. Using Bisquick™ mix as the base makes assembly quick and easy.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h30m

Yield 12

Number Of Ingredients 6

Ingredients

1 1/2 cups mashed very ripe bananas (about 4 bananas)
3/4 cup sugar
1/3 cup butter, melted
1 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix

Steps:

Spray 4- to 4 1/2-quart round slow cooker with cooking spray. Line bottom with cooking parchment paper, and spray again.
In large bowl, stir bananas, sugar, melted butter, vanilla and eggs until well blended. Stir in Bisquick™ mix until well blended.
Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto bread. Cook on High heat setting 1 hour. Carefully remove slow cooker's ceramic insert, leaving cover on, and rotate insert 180 degrees. Continue to cook on High heat setting 1 hour to 1 1/2 hours or until toothpick inserted in center comes out with moist crumbs. Transfer ceramic insert from cooker to cooling rack; uncover and let stand 15 minutes. Remove bread from ceramic insert to cooling rack. Peel off parchment paper. Cool completely, about 1 hour.

Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 17 g, TransFat 0 g