PORK AND PEPPER FAJITAS

Pork and Pepper Fajitas image

When you want something warm, tasty and ready to eat in 20 minutes, think fajitas! This recipe, with pork loin and fresh peppers, is one of our favorites.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1 lb. boneless pork loin roast, cut into thin strips
1 medium green pepper, cut into strips
3/4 cup TACO BELL® Thick & Chunky Salsa
4 flour tortillas (8 inch)
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Spray large nonstick skillet with cooking spray. Add pork and green pepper; cook on medium-high heat 3 to 4 minutes or until pork is cooked through and vegetables are crisp-tender. Add salsa; cook until heated through, stirring frequently.
Place tortillas on microwavable plate. Cover with plastic wrap. Microwave on HIGH 30 seconds or until warmed.
Spoon meat mixture evenly over tortillas; sprinkle with cheese. Roll up.

Nutrition Facts : Calories 430, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g