BURST OF LEMON CAKE

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Make and share this Burst of Lemon Cake recipe from Food.com.

Provided by mostrah

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 3/4 ounce) box lemon cake mix
1 (4 ounce) box instant lemon pudding
4 eggs
1 cup water
1/4 cup vegetable oil (OR-follow directions for high altitude on the cake mix box)
1 (6 ounce) can lemonade concentrate, thawed
2 cups powdered sugar

Steps:

  • Mix cake mix, pudding, eggs, water and oil.
  • Beat for four minutes.
  • Pour into greased and floured bundt cake pan.
  • Bake at 350 for 50-55 minutes.
  • Remove from oven and cool for 5 minutes.
  • Mix glaze.
  • Prick entire top of cake with a medium length skewer and pour glaze mix over the entire cake.
  • Let stand for an additional 15 minutes.
  • Remove from pan and cool.
  • Top with whipped cream or ice cream.

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #desserts     #fruit     #cakes     #dietary     #citrus     #lemon     #4-hours-or-less

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