Best Crock Pot Green Chili Recipes

Crock Pot Green Chili image

Provided by Donata Natalino

Categories Chili

Time 8h30m

Number Of Ingredients 8

2 lb beef stew meat, cut in bite size pieces
1 can(s) 27 oz whole green chilis, drained well
1 can(s) 28 oz diced tomatoes, drained well
2 clove garlic, chopped
1 medium onion, chopped
2 beef bouillon, cubes
1/2 can(s) beef broth
1/2 tsp oregano, dried

Steps:

1. add about half a can of beef broth into crock pot with the bouillon cubes.
2. Add drained tomatoes and green chilis that have been drained and rough chopped.
3. Add chopped onion, garlic, oregano and beef. Stir well, cover and cook for 8 hours on low. You can also cook on high for 4 hours but I think the flavor is better on low heat.
4. This makes liquid as it cooks so don't be tempted to add additional, especially if you are going to roll into burritos. If you like it spicy use the seeds from the green chilis.

new mexico green chili crock pot stew image

Provided by jennifer solorzano

Time 5h

Number Of Ingredients 12

2 lb chopped pork meat
3 clove cloves garlic chopped
1 large onion chopped
2 can(s) diced tomatoes
3 c chopped green chili you can use canned green chili but there is nothing like fresh roasted
1/4 c chopped cilantro
10 peppercorns
1 Tbsp ground cumin
3 c chicken stock you can substitute for chicken bullion if you don't have chicken stock
sea salt to taste
4 large russet poatoes
3 Tbsp oil

Steps:

1. roast your green chili over flame until blackened put them in zip lock baggy to sweat peels off and set aside
2. chop your pork meat into chunks flour and fry until golden brown in about three tablespoons oil after frying place in crock pot
3. peel and chop four large russet potatoes about same size as your meat place those in crock pot
4. chop your onion garlic and cilantro also place in crock pot
5. put in your two cans of diced tomatoes add your three cups of chicken stock and your sea salt to taste and your peppercorns
6. now your chilies should be ready to peel the skin should slide right off...chop them and put them in the crock pot

Crock Pot Green Turkey Chili image

Provided by 4-H Mom

Categories Easy

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup onion, chopped
2 lbs skinless turkey
1 (15 1/2 ounce) can white kidney beans
1 (11 ounce) can corn, drained
1 1/2 cups medium green tomatillo salsa
4 1/2 ounces canned green chilies, chopped
2 teaspoons minced garlic
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/3 cup chopped cilantro
sour cream
red onion
lime wedge

Steps:

Put turkey thighs on top of onion in a 3 1/2 quart or larger crock pot. Add beans and corn. Mix salsa, chiles, garlic, cumin and salt in a medium bowl, pour over top.
Cover and cook on low 8 to 10 hours until meat is tender. Remove turkey to a cutting board. Cut into bite size pieces, discard bones.
Return meet to cooker, stir in cilantro.

Nutrition Facts : Calories 601.3, Fat 21.1, SaturatedFat 5.4, Cholesterol 154.4, Sodium 1322.3, Carbohydrate 47.7, Fiber 8.9, Sugar 9.7, Protein 56.8