HONG KONG BURGERS
I have no idea where the name came from but it's been in my family forever - my dad remembers my Grandma making this for him when he was a kid as a special "treat" supper! I've included the sauce recipe for the buns too - it just isn't the same without it!
Provided by Cadillacgirl
Categories Meat
Time 15m
Yield 5 burgers, 5 serving(s)
Number Of Ingredients 12
Steps:
- Combine burger ingredients until just combined.
- Shape into 10 patties.
- Grill for about 4 minutes, flip, and grill 4 minutes longer (depending on your grill and how fast the burgers cook).
- Just before the burgers are done, put a cheese slice on 5 patties until melted and remove from grill.
- Combine the chili sauce and the mayo to make the sauce.
- Cut each hamburger bun into 3 slices (think of a Big Mac bun).
- Place a plain patty on the bottom with some sauce, then the middle of the bun, then a cheese patty, a slice of tomato, some lettuce, put some sauce on the top bun, and put'er on top.
- Serve with lots of napkins!
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #barbecue #holiday-event #kid-friendly #summer #stove-top #dietary #seasonal #comfort-food #ground-beef #meat #superbowl #taste-mood #equipment #grilling
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