SLOW COOKER BULGOGI

Slow Cooker Bulgogi image

Recipe from a co-worker who made it for a potluck.

Provided by brujah42

Time 6h58m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup soy sauce, divided
¼ cup white sugar, divided
4 teaspoons sesame oil, divided
2 cloves garlic, chopped, divided
1 teaspoon ground black pepper, divided
1 ½ pounds beef, thinly sliced
½ teaspoon sesame seeds
1 green onion, cut into 1-inch pieces, or more to taste

Steps:

Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.

Nutrition Facts : Calories 364.6 calories, Carbohydrate 16.1 g, Cholesterol 90.7 mg, Fat 19.3 g, Fiber 0.6 g, Protein 30.7 g, SaturatedFat 6.4 g, Sodium 1868.4 mg, Sugar 13.1 g