Best Crock Pot Corsican Chicken Recipes

CORSICAN CHICKEN

Corsican Chicken image

Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon dessert. -Mary Bergfeld, Eugene, Oregon

Provided by Taste of Home

Categories Dinner

Time 4h50m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

3 tablespoons butter, softened
2 tablespoons herbes de Provence
1 teaspoon salt
2 garlic cloves, minced
1/2 teaspoon coarsely ground pepper
2 pounds boneless skinless chicken thighs
1 large onion, chopped
1/2 cup oil-packed sun-dried tomatoes, julienned
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/2 cup dry vermouth or orange juice
1/2 cup pitted Greek olives, quartered
1 teaspoon grated orange zest
2 teaspoons cornstarch
1 tablespoon cold water
Optional: 2 tablespoons minced fresh parsley or basil, or drained and diced pimientos

Steps:

In a small bowl, combine the butter, herbes de Provence, salt, garlic and pepper; rub over chicken. , Place in a 5-qt. slow cooker. Add the onion, tomatoes, consomme and vermouth. Cover and cook on low for 4-5 hours or until chicken is no longer pink. Add olives and orange zest. Cover and cook on high for 30 minutes., Remove chicken and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken. If desired, sprinkle with parsley, basil or pimientos.

Nutrition Facts : Calories 287 calories, Fat 16g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 808mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.

CROCK POT CORSICAN CHICKEN

Crock Pot Corsican Chicken image

I nice crockpot recipe for a great chicken dish. I use this Recipe #18553 recipe for what is called for. It's great to have made up ahead of time just for dishes like this. The use of chicken thighs instead of breasts makes the dish cheaper and more flavorful. Don't let the long ingredient list scare you away. It only looks like a fancy pants recipe. Once you throw it all together in the crockpot, the most work you have to do is in making the sauce at the end.

Provided by LilPinkieJ

Categories Chicken Thigh & Leg

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons butter, softened
2 tablespoons herbes de provence
1 teaspoon salt
2 garlic cloves, minced
1/2 teaspoon pepper
2 lbs boneless skinless chicken thighs
1 large onion, chopped
1/2 cup sun-dried tomato, julienne
1 (15 ounce) can beef consomme
1/2 cup dry vermouth or 1/2 cup orange juice
1/2 cup Greek olive, sliced
1 teaspoon orange peel
2 teaspoons cornstarch
1 tablespoon cold water
1 teaspoon dried basil
2 tablespoons diced pimentos
2 tablespoons fresh parsley, chopped

Steps:

Mix butter, herbs, salt and pepper, and garlic. Rub on chicken pieces. Put into crock pot. Add onion, tomatoes, consommé and vermouth. Cover. Put on low for 4-5 hours.
Add olives and peel. Recover. Put on high for 30 minutes.
Remove chicken and keep the pieces warm.
Pour juices into saucepan or skillet. In separate cup, combine cornstarch and water. Mix until smooth. Stir into juices. Bring to a boil, and cook for 2 minutes. Pour over chicken. Sprinkle with basil, parsley and pimentos.

Nutrition Facts : Calories 211.4, Fat 8.4, SaturatedFat 3.1, Cholesterol 102.1, Sodium 896.2, Carbohydrate 6.3, Fiber 1.2, Sugar 2.3, Protein 24.6

CROCK POT CREOLE CHICKEN

Crock Pot Creole Chicken image

My husband and Father are crazy about this dish. I originally found this on Allrecipes.com where it was submitted by Nancy. Over time we have modified things a bit to our tastes. If you like hot, please go to town with the seasonings.

Provided by Michelle S.

Categories One Dish Meal

Time 6h10m

Yield 6-7 serving(s)

Number Of Ingredients 15

Ingredients

8 chicken thighs
1 green pepper, chopped
1 small onion, chopped
6 green onions, chopped
2 garlic cloves, crushed
1 (16 ounce) can chopped tomatoes
1 (6 ounce) can tomato paste
1/4 lb ham, cut into cubes
1 teaspoon salt
1 (8 ounce) can tomato sauce
3 -5 dashes hot sauce
1 (4 ounce) can diced green chilies, drained
creole seasoning
3 cups cooked rice
1/2 lb kielbasa, sliced diagonally

Steps:

In a slow cooker combine the chicken, green pepper, onions, tomatoes, tomato paste, tomato sauce, ham, chilies, and seasonings.
Cover and cook on low heat 4- 5 hours.
Turn the slow cooker to high.
Add the kielbasa and rice.
Cover and cook on high for 20 minutes or until sausage and rice are hot.

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