CHICKEN PECAN QUICHE

Chicken Pecan Quiche image

This is a wonderfully different quiche! Please be sure to use a deep dish pie crust though! Also, you can use your cheese of choice, but I use Swiss.

Provided by SHANNONLIA

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup chopped, cooked chicken
1 cup shredded Swiss cheese
¼ cup chopped onion
1 tablespoon all-purpose flour
½ cup chopped pecans
1 (9 inch) unbaked deep-dish pastry shell
2 eggs, beaten
1 cup 2% milk
½ teaspoon brown mustard

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans.
Bake in preheated oven for 50 minutes, or until done.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 15.5 g, Cholesterol 91.9 mg, Fat 23 g, Fiber 1 g, Protein 18 g, SaturatedFat 7.8 g, Sodium 236.8 mg, Sugar 3.3 g