Best Crock Pot Cheddar Mashed Potatoes Recipes
CROCK POT MILLION DOLLAR MASHED POTATOES (+VIDEO)
Homemade Crock Pot Million Dollar Mashed Potatoes come out so creamy, fluffy and absolutely delicious! Russet potatoes, butter and cream cheese!
Provided by Brandie @ The Country Cook
Categories Side Dish
Time 4h15m
Number Of Ingredients 6
Steps:
- Peel and cut potatoes into 1-inch chunks.
- Place the cut potatoes into the bottom of a 6-quart crock pot.
- Dot the potatoes with 1 stick of cubed butter.
- Pour chicken broth on top of potatoes.
- Cover and cook on high for 4-5 hours. Potatoes are ready when fork tender.
- Carefully drain the excess broth from the cooked potatoes. Place back into the crock pot.
- Mash the potatoes with a potato masher until smooth (or leave a little lumpy if that is your preference). Season with salt and pepper.
- Add in remaining stick of cubed butter, cream cheese and milk. Mash together until combined. Add more milk if needed until it gets to a consistency you prefer.
- Cover and keep potatoes on the warm setting until ready to serve.
Nutrition Facts : Calories 345 kcal, Carbohydrate 41 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 177 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER CHEESY MASHED POTATOES
Life changing mashed potatoes from your slow cooker! No-boil and no hassle! These potatoes are simple to make using 5 ingredients and the cheesy flavor makes for a perfect side dish paring with tons of your favorite meals.
Provided by Jennifer Draper
Categories Side Dish
Time 8h15m
Number Of Ingredients 6
Steps:
- Peel (if desired) the potatoes and cut into bite sized chunks
- Pour enough broth over the potatoes to cover completely
- Cook on low for 8 hours or high for 4 hours
- Once the potatoes are tender carefully drain the water using the slow cooker lid or by pouring into a colander
- Add the cream, butter, cheese, salt and pepper
- Mash with potato masher until desired consistency
Nutrition Facts : Calories 357 kcal, Carbohydrate 43 g, Protein 11 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 190 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
MASHED POTATOES WITH CHEDDAR
Who doesn't love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally., Drain potatoes; return to pot. Mash potatoes, gradually adding cream mixture. Stir in cheese.
Nutrition Facts : Calories 348 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 614mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
CROCK POT CHEDDAR MASHED POTATOES
A convenient way to have mashed potatoes ready along with your meat when you come home from work. Prep time also includes standing time for cheese to melt.
Provided by Audrey M
Categories Potato
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place cut up potatoes and water into a slow cooker; dot with butter.
- Cook on Low for 6 hours or High for 3 hours.
- Check potatoes for doneness.
- Drain potatoes and place in a large mixing bowl.
- With an electric mixer, mash potatoes.
- After potatoes are mashed, add milk, salt and pepper.
- Whip until smooth.
- Stir in chopped green onions and cheese; blend well.
- Cover bowl with aluminium foil and place in a 200 degree oven for 15 minutes so flavors blend and cheese melts.
SLOW-COOKER LOADED MASHED POTATOES
Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. -Ann Nolte, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight., Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3 to 3-1/2 hours.
Nutrition Facts : Calories 505 calories, Fat 36g fat (20g saturated fat), Cholesterol 109mg cholesterol, Sodium 530mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
CROCK POT CHEDDAR SCALLOPED POTATOES
Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple.
Provided by Whatever
Categories Potato
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
- Process for 1 minute or until mixture is smooth.
- Pour over potatoes and onions, sprinkle with paprika.
- Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.
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