25-CLOVE GARLIC SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



25-clove Garlic Soup image

Make and share this 25-clove Garlic Soup recipe from Food.com.

Provided by Chef Dudo

Categories     Kosher

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

25 cloves garlic
1 large leek
8 potatoes
6 cups vegetable broth
3 tablespoons tomato paste
1/2 teaspoon cumin
1/2 teaspoon thyme
1 teaspoon salt
1/2 cup creme fraiche

Steps:

  • Peel garlic.
  • Cut the leek in chunks.
  • Peel potatoes and cut in chunks.
  • Boil the vegetable broth with tomato paste and herbes.
  • Add garlic, leek and potatoes.
  • Cover and cook on low heat for appr 40 minutes.
  • Puree the soup (in a blender or by hand).
  • Add creme fraiche and heat soup for 1 minute.

There are no comments yet!