Make and share this 25-clove Garlic Soup recipe from Food.com.
Provided by Chef Dudo
Categories Kosher
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel garlic.
- Cut the leek in chunks.
- Peel potatoes and cut in chunks.
- Boil the vegetable broth with tomato paste and herbes.
- Add garlic, leek and potatoes.
- Cover and cook on low heat for appr 40 minutes.
- Puree the soup (in a blender or by hand).
- Add creme fraiche and heat soup for 1 minute.
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