Best Croatian Simple Tomato Soup Recipes
CROATIAN SIMPLE TOMATO SOUP
I suppose all nations have their way of making tomato soup. This one I've learned from my mother, although she doesn't use olive oil.
Provided by nitko
Categories Vegetable
Time 45m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Put olive oil in a pot, heat it and add flour. Fry it until brownish, add cold water and mix until become creamy.
- Add tomato sauce, water, season it with sugar, salt and pepper and cook about 30 minutes. Add rice 15 minutes after soup boils.
- When the rice is done, serve.
Nutrition Facts : Calories 196.4, Fat 13.9, SaturatedFat 1.9, Sodium 980.2, Carbohydrate 17.5, Fiber 2.4, Sugar 6.9, Protein 2.1
NORTH CROATIAN SIMPLE TOMATO SAUCE
This is continental version of Dalmatian tomato salsa. It is very easy to make and goes excellent with cooked beef and mashed potato. Before Mediterranean food become popular this was my familys standard tomato sauce. If you make this recipe with fresh tomato, first you have to make strained juice; that means: soak tomato briefly in hot water, remove seeds, shave the inside part of tomato skin and blend it. On the other hand, it is easier to buy the can or package of pure tomato strained juice (whatever you have).
Provided by nitko
Categories Vegetable
Time 40m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and add flour. Fry until slight brown (or 1-2 minutes). Add gently some water and make creamy liquid.
- Add all tomato juice, salt, sugar and celery sprig. Add the rest of the water.
- It is cooked after 20 minutes, but you can cook more if you want (do not burn it). Remove celery sprig before serving.
Nutrition Facts : Calories 83.6, Fat 3.7, SaturatedFat 0.5, Sodium 590, Carbohydrate 12.6, Fiber 1.5, Sugar 10, Protein 1.2
CROATIAN CHICKEN SOUP
This is very simple soup, traditional Sunday lunch starter in Croatian families. It must be cooked on very low fire for 3 to 4 hours. My recommendation is to use old chicken - the one which is too hard to grill or fry. You can also do it with turkey.
Provided by nitko
Categories Clear Soup
Time 4h20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 13
Steps:
- Put cold water in a pot (appropriate large pot). If you want better soup put chicken in cold water, if you want better chicken meat put it in hot water.
- Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
- Filter the soup into separate pot.
- If you want, put into strained soup carrots, chicken meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup and serve.
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