GRANDMA'S ANTIPASTO
My husband's grandmother made large batches of this family-favorite condiment. She passed the recipe down to her daughters, and my mother-in-law passed it down to me. I've reduced the proportions to suit my "modern size" family!
Provided by Nicole Filizetti
Categories Other Snacks
Time 12h40m
Number Of Ingredients 13
Steps:
- 1. Soak the cauliflower, peppers and onions in salt water overnight. Drain and rinse.
- 2. Combine the oil, vinegar, tomato paste, anchovies, spice bag, salt and pepper in a large pan. Bring to a boil and cook, stirring frequently, for 10 minutes.
- 3. Add the salted vegetables and cook until tender but not mushy, about 10 minutes.
- 4. Add the remaining vegetables and tuna and bring to a boil. Cook for 2 more minutes. Remove from heat and remove the spice bag.
- 5. Transfer the antipasto to a glass bowl. Serve chilled, with crackers.
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