POTATO MEDLEY

POTATO MEDLEY image

Categories Vegetable Sauté Quick & Easy Healthy

Yield 2 servings

Number Of Ingredients 12

Ingredients

5 large russet potatoes, cubed
2 cups chopped broccoli
1 tablespoon canola oil
2 cloves garlic, pressed or minced
1 cup frozen peas, thawed
1 red bell pepper, diced
1 green bell pepper, diced
2 scallions (green and white parts), minced
1 teaspoon dried oregano or rosemary
1 teaspoon dried basil
salt and freshly ground black pepper to taste
cayenne pepper to taste

Steps:

In a large pot, boil the potatoes in enough water to cover for 8 minutes. Add the broccoli and cook until the potatoes are just tender, about 4 or 5 minutes more; drain. Heat the oil in a large, deep skillet. Add the potatoes, broccoli, and the remaining ingredients. Cook, stirring, until the potatoes become slightly creamy and the ingredients are heated through, about 7 minutes. Serve hot.

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