LEMON YOGURT LOAF

LEMON YOGURT LOAF image

Yield 1 loaf

Number Of Ingredients 12

1 3/4 c all-purpose flour
1 ts baking powder
1/2 ts baking soda
1/4 ts salt
2 lg eggs
3/4 c granulated sugar
3/4 c plain low-fat yogurt
1/3 c vegetable oil
1 tb grated lemon zest
Topping
1/3 c freshly squeezed lemon juice
1/3 c granulated sugar

Steps:

9"X5" LOAF PAN, GREASED 350 degree oven In a bowl combine flour, baking powder, baking soda and salt. In another large bowl, beat eggs; stir in sugar,yogurt, oil and lemon zest. Fold in flour mixture to make a smooth batter. Spoon into prepared pan; bake for 50 to 60 minutes or until cake tester inserted in center comes out clean. Place pan on rack. Topping: In a small saucepan, heat lemon juice and sugar; bring to a boil. Cook, stirring, until sugar is dissolved. (Or place in a glass bowl and microwave at High for 1 minutes, stirring once.) Pour over hot loaf in pan; let cool completely before turning out of pan.