EASY MEXICAN SCRAMBLED EGGS

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Make and share this Easy Mexican Scrambled Eggs recipe from Food.com.

Provided by ashlynn08

Categories     Breakfast

Time 10m

Yield 1 plate, 1 serving(s)

Number Of Ingredients 7

2 eggs or 1/2 cup egg substitute
1 tablespoon fat free sour cream
1/3 cup fat-free cheddar cheese
1 -2 tablespoon salsa
1 1/2 teaspoons taco seasoning mix
bell pepper (optional)
onion (optional)

Steps:

  • Combine first 5 ingredients in a bowl and mix to combine.
  • Coat a nonstick skillet with pam cooking spray and heat over medium low heat.
  • If using peppers and onions add to pan and saute for 3 minutes.
  • Add egg mixture and cook until eggs are light and fluffy.
  • Top with additional salsa if desired.

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