Best Crispy Cereal Meringues Recipes

Crispy Baked Meringues image

Provided by Paradawks

Categories Dessert

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7

Steps:

Whip the egg whites and salt into peaks.
Add the vanilla, and continue beating until the mixture forms stiff peaks.
In a separate bowl, stir the cream of tartar into the regular sugar and whisk into the whites very gradually, a spoonful at a time, until the meringue is stiff and the sugar has dissolved.
Sift together the icing sugar and cornstarch. Sift over the meringue and gently fold until fully incorporated.
Pipe or spoon the meringues onto a parchment-lined baking sheet. Each meringue should be about the size of a bar of soap.
Bake at 225ºF/110ºC until cream-coloured and crisp on top when tapped, 1 to 1-1/2 hours.
Remove from the oven. Cool on the trays. Store in an air-tight container.

Nutrition Facts : Calories 130.7, Fat 0.1, Sodium 62.6, Carbohydrate 30.4, Sugar 29, Protein 2.4

Chewy Cereal Cookies image

Provided by Stephanie da Silva

Time 45m

Yield 48

Number Of Ingredients 5

2 egg whites
1 cup white sugar
2 cups high-protein crisp rice and wheat cereal (such as Kellogg's® Special K®)
1 cup flaked coconut
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
In a clean and dry glass or metal bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form. Fold in cereal, coconut and vanilla. Drop by heaping spoonfuls onto the prepared cookie sheets.
Bake for 15 to 20 minutes in the preheated oven, until firm. Allow to cool completely before removing from cookie sheets.

Nutrition Facts : Calories 29 calories, Carbohydrate 5.9 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 16 mg, Sugar 4.9 g