OATMEAL FRENCH TOAST BREAD PUDDING

Oatmeal French Toast Bread Pudding image

Provided by Megan Todd

Time 6h30m

Number Of Ingredients 12

2 c sugar
5 eggs, beaten
2 1/2 c milk, or vanilla almond milk
2 tsp vanilla extract
6 c stale, cubed bread (i like french or italian)
1 c old fashioned oats
2 bananas, diced (optional)
1 c brown sugar, firmly packed
1/4 c soft butter
1 c chopped walnuts, optional
2 Tbsp all purpose flour
1 tsp nutmeg

Steps:

1. In a large bowl, mix together sugar, beaten eggs, milk or almond milk, & vanilla.
2. Set crock pot on low. Put cubed bread & oatmeal in crock pot, pour egg & milk mixture over bread & mix together making sure all bread is moistened by egg/milk mixture. Fold in chopped bananas. (Can add raisins if you choose)
3. In a small bowl, mix together brown sugar, nutmeg, & flour, cut in butter until mixture is crumbly. Add walnuts and mix well. Crumble over bread mixture. Cook on low for 5-6 hours.
4. Makes a great breakfast dish, or a tasty dessert with ice cream! Your choice! My husband Is not a bread pudding fan, but he enjoys this dish for breakfast or dessert and looks forward to it for the holidays. It's everybody's favorite breakfast dish in one!